Fruit Yogurt Salad

Name: Fruit Yogurt Salad
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: Apple 120 g; Banana 100 g; Strawberries 120 g; Blueberries 80 g; Plain yogurt 150 g; Honey 1 tbsp; Lemon juice 1 tsp; Walnuts 20 g

Quick answer

Total time: 12 min
Level: Easy
Servings: 2 servings
Ingredients: 8

About this dish

Apple, banana, strawberries and blueberries cut into bite-size pieces get folded into plain yogurt sweetened with honey, whose soft tang sits over the fruit's sweetness.

Lemon juice slows browning on the cut apple and freshens the finish, while walnuts toasted briefly in a dry pan bring crunch to an otherwise soft bowl.

Ingredients

servings

IngredientAmount

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Instructions

6 steps

1

Core 120 g apple and cut it into 1.5 cm cubes.

Toss the pieces immediately with a little of the lemon juice so the cut surfaces stay bright while the rest of the fruit is prepared.
2

Hull 120 g strawberries and halve them lengthwise.

Rinse 80 g blueberries and drain them very well, because extra water will loosen the yogurt dressing and make the salad watery.
3

Put 150 g plain yogurt, 1 tbsp honey, and the lemon juice remaining from the total 1 tsp in a bowl.

Stir until smooth, scraping the sides so no streaks of honey remain.
4

Check that the yogurt is thick enough to coat the fruit lightly and stir once more until no lumps remain.
5

Add the apple, strawberries, and blueberries to the dressing first.

Fold from the bottom upward with a spatula, then add 100 g sliced banana last so it keeps its shape and does not turn mushy.
6

Toast 20 g walnuts in a dry pan over medium-low heat for about 1 minute, just until fragrant, then cool briefly.

Spoon the salad into bowls, top with walnuts, and serve right away before juices thin the dressing.