Grilled Beef Large Intestine Rice Bowl
Quick answer
- Total time
- 30 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 10
About this dish
A rice bowl topped with grilled beef large intestine coated in a sweet and spicy sauce, served with sliced onions and wasabi.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Control
Clean the beef intestine with flour and boil for 5 minutes with mirin to reduce grease.
- 2Prep
Thinly slice the onion, soak in cold water for 10 minutes to remove pungency, and drain.
- 3Control
Simmer soy sauce, sugar, pepper flakes, and garlic in a pan, then add the intestine and grill until golden.
- 4Prep
Place warm rice in bowls and top with the drained sliced onions.
- 5Finish
Slice the grilled intestine, arrange on top, and serve with an egg yolk and wasabi.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Rich fat flavor of tripe
- Finish cue
- Simmer soy sauce, sugar, pepper flakes, and garlic in a pan, then add the intestine and grill until golden.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
30min, 10 ingredients
Category median
38.5min, 8 ingredients
Based on 214 recipes
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