Grilled Beef Large Intestine Rice Bowl
Quick answer
- Total time
- 30 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 10
About this dish
Fatty beef large intestine is glazed in a sweet, spicy soy sauce and set over rice with onion that has soaked in cold water, a raw egg yolk and fresh wasabi.
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The wasabi stays on the side, unmixed, and goes on a little at a time with each bite.
Ingredients
Instructions
- 1
Clean the beef intestine with flour and boil for 5 minutes with mirin to reduce grease.
- 2
Thinly slice the onion, soak in cold water for 10 minutes to remove pungency, and drain.
- 3
Simmer soy sauce, sugar, pepper flakes, and garlic in a pan, then add the intestine and grill until golden.
- 4
Place warm rice in bowls and top with the drained sliced onions.
- 5
Slice the grilled intestine, arrange on top, and sprinkle with 30 g sliced green onion.
Serve with an egg yolk and wasabi.
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