Stuffed Korean Chili Fritters
Quick answer
- Total time
- 40 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 9
About this dish
A dish made by removing the seeds of green chili peppers, stuffing them with minced pork and tofu filling, and deep-frying until crispy.
Read more
It combines the crunch of pepper with juicy meat.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Wash the green chili peppers thoroughly, slice them in half lengthwise, and remove the seeds inside.
- 2Prep
Wrap the tofu in a cotton cloth, squeeze out as much moisture as possible, and place in a mixing bowl.
- 3Season
Add minced pork, minced garlic, and salt to the bowl with tofu, and knead well by hand until sticky to make the filling.
- 4Prep
Lightly dust the inside of the prepared chili peppers with potato starch, then fill them tightly with the meat filling.
- 5Heat
Mix frying mix and cold water in a 1 to 1 ratio to make a batter, and coat the stuffed peppers evenly with the batter.
- 6Heat
Heat the oil to 170 degrees Celsius and fry the peppers for 6 to 8 minutes.
Remove them only after the pork filling reaches at least 71 degrees Celsius at the center.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Crunchy green pepper texture
- Finish cue
- Mix frying mix and cold water in a 1 to 1 ratio to make a batter, and coat the stuffed peppers evenly with the batter.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
40min, 9 ingredients
Category median
30min, 8 ingredients
Based on 162 recipes
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