Fermented Skate Samhap
Quick answer
- Total time
- 85 min
- Level
- Hard
- Servings
- 2 servings
- Ingredients
- 7
About this dish
A southern Korean dish served with fermented skate, boiled pork, and aged kimchi in one bite.
Read more
Each component retains its distinct aroma, richness, and acidity.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Soak the pork belly block in cold water for about 30 minutes to remove blood, then drain.
- 2Control
Pour enough water in a pot to submerge the pork, add scallion, garlic, ginger, and soybean paste, and boil on high heat.
- 3Control
Once the water boils, add the pork, reduce to medium heat, cover, and simmer for about 40 minutes.
Check that the thickest part reaches at least 63 degrees Celsius, then rest for 3 minutes.
- 4Heat
Remove the cooked pork, let it cool slightly, and slice into consistent pieces of 0.5 cm thickness to make boiled pork slices.
- 5Finish
Arrange the sliced pork, fermented skate, and bite-sized aged kimchi side by side on a plate to complete the samhap platter.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Pungent aroma of fermented skate
- Finish cue
- Arrange the sliced pork, fermented skate, and bite-sized aged kimchi side by side on a plate to complete the samhap platter.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
85min, 7 ingredients
Category median
22min, 7 ingredients
Based on 261 recipes
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