Fermented Skate Samhap
Quick answer
- Total time
- 85 min
- Level
- Hard
- Servings
- 2 servings
- Ingredients
- 7
About this dish
Fermented skate, boiled pork belly, and aged kimchi are laid side by side, then stacked one piece of each into a single bite.
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Keeping them in separate rows instead of piling them together shows at a glance what is left, which makes pairing them up easy. The pork is sliced an even 0.5 cm thick so a stack of all three still fits in one mouthful.
Ingredients
Instructions
- 1
Soak 400 g pork belly in cold water for 30 minutes under refrigeration, then drain it.
- 2
Pour enough water into a pot to submerge the pork, add 1 scallion, 5 garlic cloves, 10 g ginger, and 1 tablespoon doenjang, and bring to a boil over high heat.
- 3
Once the water boils, add the pork, reduce to medium heat, cover, and simmer for about 40 minutes.
Check that the thickest part reaches at least 63 degrees Celsius, then rest off the heat for 3 minutes.
- 4
Remove the cooked pork, let it cool slightly, and slice into consistent pieces of 0.5 cm thickness to make boiled pork slices.
- 5
Arrange the sliced pork, fermented skate, and bite-sized aged kimchi side by side on a plate to complete the samhap platter.
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