Jangteo Gukbap (Korean Market-Style Spicy Beef Soup with Rice)
Quick answer
- Total time
- 70 min
- Level
- Medium
- Servings
- 3 servings
- Ingredients
- 10
About this dish
Market soup sautés beef and radish in sesame oil, briefly blooms chili without scorching, then adds water and slowly cooks greens and garlic until the scallion also becomes tender.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Slice the beef brisket thinly and cut the radish into thin squares.
- 2Prep
Cut the blanched cabbage leaves and green onions into 5cm long pieces.
- 3Control
Heat sesame oil in a large pot, add the beef and radish, and stir-fry over medium heat until the beef is browned.
- 4Control
Reduce to low heat, stir in the red pepper flakes for 20 seconds without letting them burn, then add the water and bring to a boil over high heat.
- 5Control
Once boiling, add the cabbage leaves, minced garlic, and soup soy sauce, then simmer over medium-low heat for 30 minutes.
- 6Control
Add the green onions, season with salt if needed, and simmer for another 10 minutes until the onions are soft.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Deep and rich flavor from beef brisket and cabbage leaves
- Finish cue
- Add the green onions, season with salt if needed, and simmer for another 10 minutes until the onions are soft.
- Avoid this
- Reduce to low heat, stir in the red pepper flakes for 20 seconds without letting them burn, then add the water and bring to a boil over high heat.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
70min, 10 ingredients
Category median
45min, 8 ingredients
Based on 242 recipes
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