Jangteo Gukbap (Korean Market-Style Spicy Beef Soup with Rice)
Quick answer
- Total time
- 70 min
- Level
- Medium
- Servings
- 3 servings
- Ingredients
- 10
About this dish
Brisket and thin slices of radish are stir-fried in sesame oil before any water is added, which lays a nutty base under the chili-red broth of this market-style beef soup.
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Blanched outer cabbage leaves (ugeoji) soak up the broth and turn silky over the long simmer.
Ingredients
Instructions
- 1
Slice the beef brisket thinly and cut the radish into thin squares.
- 2
Cut the blanched cabbage leaves and green onions into 5cm long pieces.
- 3
Heat sesame oil in a large pot, add the beef and radish, and stir-fry over medium heat until the surface of the beef is cooked.
- 4
Reduce to low heat, stir in the red pepper flakes for 20 seconds without letting them burn, then add the water and bring to a boil over high heat.
- 5
Once boiling, add the cabbage leaves, minced garlic, and soup soy sauce, then simmer over medium-low heat for 30 minutes.
- 6
Add the green onions, season with salt if needed, and simmer for another 10 minutes until the onions are soft.
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