Mango Lassi
Mango lassi is an Indian yogurt drink made by blending ripe mango flesh with plain yogurt, milk, and a touch of honey until completely smooth. The tropical sweetness of mango is balanced by the tangy acidity of yogurt, resulting in a creamy drink that feels both indulgent and refreshing. A quarter teaspoon of ground cardamom introduces a fragrant, slightly floral spice note that distinguishes it from a simple smoothie. Using pre-chilled ingredients produces a thick, cold lassi that holds its consistency without excess ice dilution.
Adjust Servings
Instructions
- 1
Dice mango and keep it chilled.
- 2
Add yogurt and milk to the blender first.
- 3
Add mango, honey, cardamom, and ice; blend until smooth.
- 4
Add a splash of milk if too thick.
- 5
Serve immediately in chilled glasses.
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