Manong Baguette (Jeju Garlic Butter Baguette)
Quick answer
- Total time
- 35 min
- Level
- Medium
- Servings
- 3 servings
- Ingredients
- 7
About this dish
A baguette is cut almost to the base and every slit is filled with garlic butter before baking.
Read more
Plenty of minced garlic goes into that butter along with condensed milk and honey, which makes this Jeju-style manong baguette sweet as well as garlicky. An air fryer at the same temperature can stand in for the oven.
Ingredients
Instructions
- 1
Mix softened butter with minced garlic, condensed milk, honey, salt, and parsley.
- 2
Cut deep slits into the baguette at 2cm intervals without cutting all the way through.
- 3
Spread the garlic butter sauce generously between the slits and on top of the baguette.
- 4
Place the prepared baguette into an oven or air fryer preheated to 180 degrees Celsius.
- 5
Bake at 180 degrees Celsius for 10 minutes until golden brown and the butter is fully melted.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Mugwort Latte (Herbal Mugwort Condensed Milk Drink)
Condensed Milk, Honey
Misugaru Grain Ice Cream
Condensed Milk, Honey
Korean Banana Milk
Condensed Milk, Honey