Manong Baguette (Jeju Garlic Butter Baguette)
Quick answer
- Total time
- 35 min
- Level
- Medium
- Servings
- 3 servings
- Ingredients
- 7
About this dish
Manong baguette cuts deep connected slits into a baguette and fills them with garlic butter, condensed milk, honey, parsley, and salt.
Read more
Keep the base intact, mix the softened butter evenly, and spread it through every opening as well as over the top. Bake until golden and the butter has melted fully, then serve warm.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Season
Mix softened butter with minced garlic, condensed milk, honey, salt, and parsley.
- 2Prep
Cut deep slits into the baguette at 2cm intervals without cutting all the way through.
- 3Season
Spread the garlic butter sauce generously between the slits and on top of the baguette.
- 4Heat
Place the prepared baguette into an oven or air fryer preheated to 180 degrees Celsius.
- 5Heat
Bake at 180 degrees Celsius for 10 minutes until golden brown and the butter is fully melted.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Rich garlic butter flavor
- Finish cue
- Bake at 180 degrees Celsius for 10 minutes until golden brown and the butter is fully melted.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
35min, 7 ingredients
Category median
55min, 8 ingredients
Based on 257 recipes
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