Misugaru Grain Ice Cream

Name: Misugaru Grain Ice Cream
Prep time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Misugaru (Multi-grain powder) 100 g; Milk 300 ml; Heavy cream 200 ml; Honey 80 g; Condensed milk 50 ml; Salt 1 g

Whisk 100 g misugaru into 300 ml milk for 1 to 2 minutes until no lumps remain, then mix in 80 g honey, 50 ml condensed milk, and 1 g salt. Whip 200 ml cold heavy cream to 70 percent soft peaks and fold it in over 2 to 3 additions with gentle strokes so the cream keeps its air. Freeze in a wide, shallow airtight container for at least 3 hours, scraping with a fork 3 times at 1-hour intervals.

Quick answer

Active time: 15 min
Waiting: See the steps
Level: Easy
Servings: 4 servings
Ingredients: 6

About this dish

Misugaru, a roasted multigrain powder, is whisked smooth into milk, folded with whipped cream and frozen, and at a full 100g it gives the ice cream a heavy, nutty grain flavor.

The freezer does not do all the work: the surface has to be scraped with a fork once an hour, three times, to break up the ice crystals, which makes this one for a day spent at home. Black bean misugaru makes it nuttier still.

Ingredients

servings

IngredientAmount

Misugaru (Multi-grain powder)

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Instructions

6 steps

1

Pour 300ml milk into a bowl, add 100g misugaru, and whisk vigorously for 1 to 2 minutes until no lumps remain and the mixture is completely smooth.
2

Add 80g honey, 50ml condensed milk, and 1g salt, mix once more, then taste for sweetness and adjust to preference.
3

In a separate chilled bowl, whip 200ml cold heavy cream to 70 percent soft peaks so the cream holds a gentle, slightly drooping tip.
4

Fold the whipped cream into the misugaru mixture in 2 to 3 additions using a spatula with gentle J-shaped strokes to keep the air in the cream from deflating.
5

Pour the mixture into a wide, shallow airtight container and freeze for at least 3 hours.
6

Stir by scraping with a fork at 1-hour intervals for a total of 3 times; each scraping breaks up ice crystals and results in a smoother, creamier texture.