Korean Mugwort Latte (Herbal Mugwort Condensed Milk Drink)
Ssuk latte is a Korean mugwort milk drink made by first dissolving mugwort powder into a smooth paste with a splash of water, then whisking it into warmed milk. Condensed milk and honey soften the herb's inherent bitterness, while a tiny pinch of salt sharpens the balance between sweet and earthy. Heating the milk on medium-low ensures the powder integrates without lumps, producing a uniform jade-green color throughout. Served hot, it carries a lingering herbal warmth; served iced and shaken, the same base transforms into a lighter, refreshing drink.
Adjust Servings
Instructions
- 1
Whisk mugwort powder with water to make a smooth paste.
- 2
Heat milk in a saucepan over medium-low heat.
- 3
Add the mugwort paste and stir until smooth.
- 4
Add condensed milk, honey, and salt, then heat for 2 more minutes.
- 5
Pour into cups and serve warm.
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