Pazı Borani (Turkish Swiss Chard with Yogurt)
Quick answer
- Total time
- 25 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 7
About this dish
This Pazı Borani (Turkish Swiss Chard with Yogurt) recipe follows the actual preparation, main cooking method, and finish in order.
Read more
Wash the Swiss chard, drain the water, and chop both leaves and stems into bite-sized pieces. Heat 20ml olive oil in a pan, sauté the onion and half of the minced garlic, then add the Swiss chard and cook until wilted. Combine the cooled chard with the yogurt sauce. Briefly heat the chili flakes in the remaining 10ml olive oil and drizzle it on top.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Wash the Swiss chard, drain the water, and chop both leaves and stems into bite-sized pieces.
- 2Prep
Finely chop the onion and mince the garlic.
- 3Heat
Heat 20ml olive oil in a pan, sauté the onion and half of the minced garlic, then add the Swiss chard and cook until wilted.
- 4Season
Mix the Greek yogurt, remaining minced garlic, and salt in a bowl to prepare the yogurt sauce.
- 5Season
Combine the cooled chard with the yogurt sauce.
Briefly heat the chili flakes in the remaining 10ml olive oil and drizzle it on top.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Creamy yogurt texture
- Finish cue
- Combine the cooled chard with the yogurt sauce.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
25min, 7 ingredients
Category median
40min, 8 ingredients
Based on 273 recipes
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