King Oyster Mushroom Dumplings
Quick answer
- Total time
- 40 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 9
About this dish
There is no meat in the filling, only king oyster mushroom, tofu and garlic chives.
Read more
Both the mushroom and the tofu hold a lot of water, so the minced mushroom is dry-fried in a pan without oil first and the tofu is wrung out hard in a cloth.
Ingredients
Instructions
- 1
Mince the king oyster mushrooms and sauté them in a dry pan over medium heat until all moisture evaporates.
- 2
Wrap the tofu in a cheesecloth and squeeze out all excess water, then place it in a bowl and mash it.
- 3
Chop the garlic chives into small pieces of about 0.5 cm.
- 4
In a large bowl, combine the prepared mushrooms, tofu, chives, garlic, soy sauce, and sesame oil to make the filling.
- 5
Wet the edges of a dumpling wrapper, place a spoonful of filling in the center, fold it in half, and press the edges to seal.
- 6
Heat the oil in a pan over medium heat and brown the bottoms of the dumplings.
Add 60 ml water, cover immediately, and steam for 5 minutes. Uncover and cook off the remaining water.
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