Boiled Beef Head Slices
Quick answer
- Total time
- 150 min
- Level
- Hard
- Servings
- 3 servings
- Ingredients
- 7
About this dish
Beef head meat is soaked and parboiled before a long simmer with scallion, garlic, ginger, peppercorns, and soju.
Read more
Once a chopstick enters easily, cool the meat slightly and cut it into thin slices.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Soak the beef head meat in cold water for at least 3 hours to remove blood, changing the water 2 to 3 times.
- 2Control
Pour enough water to cover the meat in a pot, bring to a boil, add the meat, boil for 10 minutes for parboiling, then wash clean in cold water.
- 3Control
In a large pot, combine the washed meat, green onions, garlic, ginger, peppercorns, soju, and 3L of water.
Bring to a boil, then reduce to medium-low and simmer for 1 hour 30 minutes.
- 4Prep
When a chopstick penetrates the meat easily, remove the meat from the pot and let it cool slightly.
- 5Finish
Slice the cooled meat thinly, arrange on a plate with chives or blanched green onions, and serve with a soy dipping sauce.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Chewy skin and tender lean meat
- Finish cue
- Slice the cooled meat thinly, arrange on a plate with chives or blanched green onions, and serve with a soy dipping sauce.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
150min, 7 ingredients
Category median
48min, 8 ingredients
Based on 200 recipes
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