Stromboli
Quick answer
- Total time
- 85 min
- Level
- Medium
- Servings
- 4 servings
- Ingredients
- 9
About this dish
Ham and low-moisture mozzarella are rolled up inside pizza dough, so each slice shows a spiral of bread and filling.
Read more
No tomato sauce goes inside. Melted cheese does not mean it is done: if the dough in the middle is still damp, it needs more time, and 93°C at the center is the mark to aim for.
Ingredients
Instructions
- 1
Cover refrigerated dough and rest at room temperature 30 minutes.
Preheat to 205°C and line a sheet pan with parchment. Blot the ham and shred or thinly slice the cheese.
- 2
Dust lightly with flour and roll to 25×40 cm.
Spread melted butter mixed with minced garlic and parsley. Layer ham and cheese, leaving 7 cm bare along one long edge and 2.5 cm at the other edges.
- 3
Beat egg with water and brush the bare edges.
Roll from the opposite long side into a 40 cm log, tucking in the ends and pinching the seam closed.
- 4
Transfer seam-side down and brush lightly with egg wash.
Cut four 3 cm vents on top and bake 25-30 minutes until golden and at least 93°C at the center. Discard unused egg wash.
- 5
Rest on the pan 5 minutes, then transfer to a board and cut into 8 slices.
References checked
These references were consulted when this page was prepared or corrected. A source check does not mean the recipe was independently kitchen-tested.
- Stromboli
Sally's Baking · Checked: 2026-09-26
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