Succotash
Quick answer
- Total time
- 30 min
- Level
- Easy
- Servings
- 10 servings
- Ingredients
- 11
About this dish
Fresh corn cut off the cob, lima beans, zucchini and tomato warm through together in one pan, and the vinegar and basil are added after the heat is off for a sharp, herbal finish.
Read more
The recipe uses cooked canned lima beans, and dried or raw ones would not soften in the same few minutes.
Ingredients
Instructions
- 1
Remove corn husks and silk, then cut off the kernels.
Dice zucchini and tomatoes. Drain the canned beans before measuring.
- 2
Heat olive oil in a broad skillet over medium heat.
Add corn, lima beans, zucchini, tomatoes and onion. For a smaller pan, divide both vegetables and oil between two batches.
- 3
Cook each batch for about 5 minutes, stirring, until the onion is translucent and tomatoes release juice.
Once the beans are hot through, remove from heat and add vinegar, salt, pepper, sugar and basil.
References checked
These references were consulted when this page was prepared or corrected. A source check does not mean the recipe was independently kitchen-tested.
- Lima bean and corn succotash
University of Delaware Cooperative Extension · Checked: 2026-09-26
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