Yangpyeong-style Hangover Soup
Quick answer
- Total time
- 90 min
- Level
- Hard
- Servings
- 2 servings
- Ingredients
- 10
About this dish
Chewy beef tripe, soft blood curd and soybean sprouts share a doenjang-seasoned bone broth, and the bowl is heavy with them.
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The green onion and chili oil wait until after the 20-minute simmer, leaving the red oil floating on top.
Ingredients
Instructions
- 1
Blanch the blood curd in boiling water, rinse it in cold water, and cut it into bite-sized pieces.
Follow the product heating and storage instructions when provided.
- 2
Use beef tripe from a specialist supplier with a documented preparation state and cooking method.
Cook it through according to the product instructions until tender, then slice it thinly.
- 3
Pour beef bone broth into a pot, strain in the soybean paste, and add the sliced tripe to boil.
- 4
Once boiling, add bean sprouts, blanched blood curd, minced garlic, and red pepper flakes, then simmer for 20 minutes.
- 5
Add the coarsely cut green onion and chili oil at the end, bring the soup back to a simmer, and season with 5g salt.
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