Yudedago Boiled Dumplings with Brown Sugar and Kinako
Quick answer
- Total time
- 45 min
- Level
- Easy
- Servings
- 20 servings
- Ingredients
- 7
About this dish
Yudedago is a humble Saga dumpling made by mixing wheat flour, shiratamako, and leftover rice with boiling water, shaping the dough round or flat, boiling it, and finishing it with brown sugar and kinako.
Read more
The name is a local shortening of yude dango, and it is also called hiradago. Double cropping was common in Saga, where farmers grew wheat after the rice harvest and kept wheat and rice flours on hand. These dumplings became a fieldwork snack or a supplement when a meal was short. Cooked rice in the dough helps them remain soft after cooling. Adjust to earlobe softness, divide into twenty, and boil each through the center.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Season
Combine 300g flour, 100g shiratamako, 100g warm rice, and 2g salt.
Press and break the rice grains with a rice paddle while mixing evenly with the flours.
- 2Heat
Add 160ml of the 200ml boiling water in four additions, mixing with a paddle.
When cool enough to touch, knead 3 minutes. If cracking, add the remainder 10ml at a time until earlobe-soft but not heavily sticky.
- 3Heat
Divide dough into 20 and shape with damp hands into flat discs 5cm wide and 1cm thick.
Keep thickness equal for even boiling.
- 4Heat
Boil ample water in a wide pot and cook dumplings in two batches.
After they float, boil 4 minutes more; remove when centers reach at least 90°C and no raw flour color remains.
- 5Finish
Mix 100g kinako and 100g brown sugar evenly.
Toss hot drained dumplings with half, plate, and scatter the remaining half on top.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Soft dough of wheat flour, shiratamako, and rice
- Finish cue
- If cracking, add the remainder 10ml at a time until earlobe-soft but not heavily sticky.
- Avoid this
- Do not knead brown sugar into the dough.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
45min, 7 ingredients
Category median
50min, 7 ingredients
Based on 119 recipes
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