Korean Banana Milk
Banana milk is a homemade version of one of Korea's most popular packaged beverages. Fresh bananas are blended with cold milk, a spoonful of condensed milk, and honey to achieve the characteristic sweetness. A small measure of vanilla extract ties the fruit flavor to the dairy base. Adding ice to the blender produces a thick, smoothie-like consistency, while omitting it results in a thinner, pourable drink. Unlike the commercial product, the homemade version contains no artificial flavoring or coloring, so the color leans more toward natural pale yellow. The entire preparation takes under five minutes, making it a quick snack or light breakfast option.
Adjust Servings
Instructions
- 1
Peel and slice bananas, then freeze for 10 minutes.
- 2
Add milk, banana, and ice to a blender.
- 3
Add condensed milk, honey, and vanilla; blend on high for 30 seconds.
- 4
Add a little more milk if too thick.
- 5
Pour into glasses and serve immediately.
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