DrinksEasy
Korean Banana Milk
Korean-style banana milk is a creamy blended drink made with ripe banana, milk, and vanilla.
Prep 8min02 servings
banana milkkorean banana drinkmilk smoothieeasy homemade drinkcafe style beverage
Instructions
- 1
Peel and slice bananas, then freeze for 10 minutes.
- 2
Add milk, banana, and ice to a blender.
- 3
Add condensed milk, honey, and vanilla; blend on high for 30 seconds.
- 4
Add a little more milk if too thick.
- 5
Pour into glasses and serve immediately.
Tips
Use ripe bananas for natural sweetness.
Use extra frozen banana for a richer texture.
Nutrition (per serving)
Calories
210
kcal
Protein
6
g
Carbs
38
g
Fat
4
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings