DrinksEasy

Ssuk-banana Smoothie (Mugwort Banana Smoothie)

Make a 2-serving mugwort banana smoothie easily with auto-scaling.

Prep 8minCook 2min2 servings

mugwort smoothiebanana yogurt smoothieKorean healthy drinkgreen smoothie Korean stylebreakfast smoothiessuk beverage

Ingredients (2 servings)

1
Blanch mugwort for 20 seconds, rinse in cold water, and squeeze dry.
2
Slice bananas and freeze for 15 minutes to thicken the smoothie.
3
Add milk, yogurt, honey, and vanilla to the blender first as a liquid base.
4
Add mugwort, banana, and ice, then blend for 40 seconds until smooth.
5
Check thickness, add a bit more milk if needed, and serve immediately chilled.

If mugwort flavor is too strong, add 5g more honey.

Use more frozen banana instead of ice to avoid dilution.

Calories

214

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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