BakingEasy
Coffee Cake
A soft American-style snack cake topped with a buttery cinnamon streusel. Best enjoyed with a hot cup of coffee or tea.
Prep 20minCook 35min9 servings
coffee cakestreusel cakeAmerican cakebaking
Instructions
- 1
Preheat oven to 175°C.
- 2
Cream butter and sugar; beat in eggs and sour cream.
- 3
Fold in flour to make the batter and pour into a greased baking tin.
- 4
Rub together flour, butter, cinnamon, and sugar for streusel; scatter over batter and bake 35 minutes.
Nutrition (per serving)
Calories
310
kcal
Protein
5
g
Carbs
40
g
Fat
15
g
Adjust Servings
2servings
→
servings
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