Korean Street Ham & Cheese Toast
Gilgeori ham cheese toast adds a slice of melted cheese to the classic Korean street toast formula, boosting the richness of the sandwich. Butter-toasted bread is stacked with a cabbage-carrot-egg omelet, sliced ham, and cheese, then finished with ketchup and a touch of sugar. The residual heat of the bread half-melts the cheese, which binds the fillings together and provides a creamy bridge between the salty ham and the sweet-tangy sauce. With bread, egg, cheese, and ham all in one package, it is a compact but filling street meal.
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Instructions
- 1
Julienne cabbage and carrot, then mix with eggs.
- 2
Melt butter in a pan and cook the egg-vegetable mix into a square omelet.
- 3
Toast the bread slices in the same pan until golden.
- 4
Layer omelet, ham, and cheese on bread.
- 5
Add ketchup and sugar, top with another slice, and cut in half.
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