Korean Street Ham & Cheese Toast
Quick answer
- Total time
- 20 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 9
About this dish
A slice of cheese laid on the bread while it is still hot half melts and sticks the omelet and ham together.
Read more
You can hold it and bite in without the filling sliding out the side.
Ingredients
Instructions
- 1
Shred 120 g cabbage and 40 g carrot very finely, then press out excess moisture so the toast does not turn soggy.
Beat 3 eggs in a bowl and mix in the vegetables just until they are evenly coated.
- 2
Heat a pan over medium heat and melt part of the 20 g butter.
Pour in half of the egg and vegetable mixture, then shape it into a neat rectangle slightly smaller than the bread slices.
- 3
Cover and cook for 2 minutes until the top is partly set, then flip.
Cook for 1 more minute and remove when no liquid egg remains and the edges are firm.
- 4
Cook the remaining mixture the same way to make 2 omelet rectangles.
If the pan gets too hot and the bottom browns quickly, lower the heat to medium-low so the egg cooks through without scorching.
- 5
Melt the remaining butter in the same pan and toast all 4 bread slices on both sides.
Remove them when the surfaces are golden and the edges feel crisp, before the bread absorbs too much moisture.
- 6
Layer the omelet, 2 ham slices, and 2 cheese slices across the toasts, dividing them evenly.
Add 2 tbsp ketchup and 1 tbsp sugar, cover with the remaining bread, press lightly, and cut in half while warm.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Street Ham & Egg Toast
Sandwich bread, Eggs
Cabbage Ham Korean Street Toast
Sandwich bread, Eggs
Korean Street Egg Toast (Cabbage Egg Omelet Sandwich with Sweet Ketchup)
Sandwich bread, Eggs