Platter Jjajang Noodles
Quick answer
- Total time
- 30 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Instead of ladling sauce over a bowl of noodles, platter jjajang tosses the cooked noodles right into the pan with the black bean sauce and serves everything on one large plate to share.
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Squid and shrimp join the pork and cook only until the squid turns opaque and the shrimp curl pink.
Ingredients
Instructions
- 1
Cut the pork and squid into bite-sized pieces, and slice the onion and cabbage into squares.
- 2
Boil the Chinese-style noodles in boiling water, rinse lightly in cold water to remove starch, and drain in a sieve.
- 3
Heat the vegetable oil in a pan and stir-fry the pork with chunjang.
When no raw pink remains on the pork surface, add the squid and shrimp and cook briefly until the squid is opaque and the shrimp are pink and curved.
- 4
Add onion and cabbage to the pan and stir-fry quickly over high heat for 2 minutes to prevent water from releasing.
- 5
Add the boiled noodles and sugar to the stir-fried sauce, stir and fry for 1 minute so the sauce coats evenly, and complete.
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Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
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