Korean Boiled Beef Offal Platter
Quick answer
- Total time
- 130 min
- Level
- Hard
- Servings
- 3 servings
- Ingredients
- 9
About this dish
An assortment of boiled beef offal, including tripe and intestines, thoroughly cleaned and simmered.
Read more
It offers diverse textures and rich flavors, making it a great accompaniment to drinks.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Season
Sprinkle flour and coarse salt over the tripe and intestines, scrub thoroughly to remove impurities and odor, and rinse several times under running water.
- 2Heat
Boil the cleaned offal in boiling water for 10 minutes, then rinse in cold water and trim excess fat.
- 3Control
In a large pot with 3L of water, add soybean paste, garlic, ginger, and green onions.
Once boiling, add the offal and simmer over medium-low heat for 1 hour 20 minutes.
- 4Prep
Remove the offal from the pot and let cool slightly.
Slice the tripe thinly at an angle, and cut the small intestine into 4 to 5cm lengths.
- 5Finish
Arrange the sliced tripe and intestines evenly on a plate, spoon over a little cooking broth so they do not dry out, and serve hot.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Chewy textures from various offal cuts
- Finish cue
- Arrange the sliced tripe and intestines evenly on a plate, spoon over a little cooking broth so they do not dry out, and serve hot.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
130min, 9 ingredients
Category median
48min, 8 ingredients
Based on 200 recipes
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