Chilled Mustard Pork Trotters
Quick answer
- Total time
- 30 min
- Level
- Medium
- Servings
- 3 servings
- Ingredients
- 9
About this dish
Cold slices of pork trotter are topped with jellyfish, cucumber and carrot and dressed with a mustard and vinegar sauce sharp enough to sting the nose.
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Chilling the sauce ahead of time makes it all the more refreshing.
Ingredients
Instructions
- 1
Soak salted jellyfish in water to remove salt, blanch quickly, rinse in cold water, and drain.
- 2
Finely julienne cucumber and carrot, and slice the chilled pork trotter thinly.
- 3
Mix hot mustard paste, vinegar, sugar, garlic, and soy sauce to make the tangy mustard sauce.
- 4
Arrange the julienned vegetables, jellyfish, and sliced pork trotters beautifully on a serving plate.
- 5
Pour the mustard sauce over the top or toss together before serving.
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