Street foodEasy
Spicy Sweet Potato Noodles
Translucent sweet potato starch noodles tossed in a spicy-sweet gochujang dressing with vegetables. The glassy noodles have a wonderfully springy chew.
Prep 15minCook 5min2 servings
spicy sweet potato noodlesbibim dangmyeonKorean glass noodles
Instructions
- 1
Boil noodles until translucent; rinse in cold water.
- 2
Julienne the cucumber and carrot.
- 3
Mix gochujang, vinegar, sugar, and garlic for the sauce.
- 4
Toss noodles and vegetables with the sauce.
Nutrition (per serving)
Calories
290
kcal
Protein
4
g
Carbs
58
g
Fat
4
g
Adjust Servings
2servings
→
servings
More Recipes
Street foodMedium
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Prep 35minCook 20min4 servings
Street foodEasy
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Prep 15minCook 15min4 servings
Street foodEasy
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.
Prep 15minCook 5min2 servings