King Oyster Mushroom Rice Bowl
Quick answer
- Total time
- 25 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 11
About this dish
King oyster mushrooms are cut lengthwise into thick planks and scored in a crosshatch, which gives them enough heft to stand in for meat over rice.
Read more
They are seared in a dry pan first to drive off water, then glazed with soy sauce, cooking wine and sugar, and they stay chewy under the sauce.
Ingredients
Instructions
- 1
Slice the king oyster mushrooms lengthwise into 1.5cm thick slabs, then score them.
- 2
Slice the onion thinly, and slice the green onion and garlic to use as aromatics.
- 3
In a bowl, mix soy sauce, cooking wine, sugar, and 45ml of water to make a sweet soy glaze.
- 4
Sear the mushrooms in a dry pan on both sides until golden brown to enhance their chewy texture.
- 5
Remove the mushrooms, add cooking oil to the pan, sauté the aromatics, and pour in the glaze.
- 6
Once boiling, return the mushrooms, simmer until glazed, drizzle with sesame oil, and serve over rice.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Braised Tofu and King Oyster Mushrooms
King oyster mushrooms, Onion
Korean Soy Bulgogi with Mushrooms
King oyster mushrooms, Onion
Korean Beef and Mushroom Rice Bowl
King oyster mushrooms, Onion