King Oyster Mushroom Katsu
Quick answer
- Total time
- 35 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 8
About this dish
King oyster mushrooms are cut lengthwise into wide slabs 1.5 cm thick and breaded like tonkatsu, and the thickness gives them a meaty chew without any meat.
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Like the pork version, they go to the table with tonkatsu sauce.
Ingredients
Instructions
- 1
Trim the ends of the mushrooms and slice them flat into 1.5cm thick pieces.
- 2
Season both sides of the sliced mushrooms with salt and pepper, and let them rest for 10 minutes.
- 3
Set up three shallow bowls with flour, beaten eggs, and breadcrumbs respectively.
- 4
Coat the seasoned mushrooms in flour, dip in egg wash, and press firmly into the breadcrumbs.
- 5
Heat cooking oil in a pot to 170 degrees Celsius and deep-fry the breaded mushrooms.
- 6
Fry for about 4 minutes in total until both sides are golden and crispy, then drain and serve with tonkatsu sauce.
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