Shabu-shabu Kalguksu Hot Pot
Quick answer
- Total time
- 45 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 12
About this dish
One pot of spicy anchovy broth carries three rounds: thin beef and vegetables first, then kalguksu noodles, then fried rice scraped from the bottom.
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Beef slices go in one at a time, since a clump stays red in the middle. Each round leaves more flavor in the broth for the next. Stop the rice once a thin crust starts to form, before it scorches.
Ingredients
Instructions
- 1
Wash the water dropwort and cut into 5 cm lengths, then tear the oyster mushrooms into individual strands.
- 2
Pour anchovy broth into a pot and mix in chili paste, chili powder, minced garlic, and soup soy sauce to boil.
- 3
Once the broth boils, add the water dropwort and oyster mushrooms and simmer until soft.
- 4
Add the beef one slice at a time and let the broth return to a boil.
Eat it with the vegetables once no raw red areas remain.
- 5
Add the kalguksu noodles to the remaining broth and cook for 6 to 8 minutes, following the package timing.
- 6
Leave about 100 ml of broth in the pot, add the rice, seaweed flakes, and sesame oil, and stir-fry.
Spread it out and turn off the heat when the bottom lightly crisps.
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