Shabu-shabu Kalguksu Hot Pot
Quick answer
- Total time
- 45 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 12
About this dish
A spicy hot pot dish where fresh vegetables and beef are cooked shabu-shabu style, followed by kalguksu noodles.
Read more
It ends with savory fried rice.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Wash the water dropwort and cut into 5 cm lengths, then tear the oyster mushrooms into individual strands.
- 2Season
Pour anchovy broth into a pot and mix in chili paste, chili powder, minced garlic, and soup soy sauce to boil.
- 3Control
Once the broth boils, add the water dropwort and oyster mushrooms and simmer until soft.
- 4Heat
Add the beef one slice at a time and let the broth return to a boil.
Eat it with the vegetables once no raw red areas remain.
- 5Heat
Add the kalguksu noodles to the remaining broth and cook for 6 to 8 minutes, following the package timing.
- 6Heat
Leave about 100 ml of broth in the pot, add the rice, seaweed flakes, and sesame oil, and stir-fry.
Spread it out and turn off the heat when the bottom lightly crisps.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Fragrant water dropwort
- Finish cue
- Once the broth boils, add the water dropwort and oyster mushrooms and simmer until soft.
- Avoid this
- Water dropwort becomes tough if boiled too long, so eat it as soon as it wilts to maintain a tender bite.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
45min, 12 ingredients
Category median
33min, 9 ingredients
Based on 188 recipes
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