Korean Sweet Corn Latte (Butter Sauteed Corn Milk Drink)
Sweet corn latte begins by sauteing cooked corn kernels in butter, then simmering them in milk to draw out the corn's natural sugars before blending everything smooth. The butter amplifies the starchy, roasted aroma during the initial saute, and five minutes of gentle heating in milk lets the sweetness dissolve fully into the liquid. Straining removes any remaining hull bits, leaving a silky texture, while condensed milk, salt, and a trace of white pepper add subtle savory and spice notes beneath the sweetness. It works equally well served hot in a mug or chilled over ice.
Adjust Servings
Instructions
- 1
Melt butter and sauté corn kernels for 2 minutes.
- 2
Add milk and simmer 5 minutes to infuse corn flavor.
- 3
Turn off heat and blend until smooth.
- 4
Strain for a silky texture.
- 5
Season with condensed milk, salt, and white pepper.
- 6
Serve warm or chilled over ice.
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