Korean Beef Tartare Bibimbap
Quick answer
- Total time
- 25 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 8
About this dish
Yukhoe bibimbap dresses chilled raw-service beef with soy, garlic, and sesame oil, places it over cooled rice with lettuce and pear, and adds pasteurized egg yolk.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Keep the beef at or below 4 degrees Celsius and slice it thinly against the grain with a cleaned board and knife.
- 2Season
Add soup soy sauce, 1 tablespoon of sesame oil, and minced garlic to the sliced beef, and mix gently to season.
- 3Prep
Peel the pear and slice into thin julienne strips, then wash lettuce, drain, and cut into thin strips.
- 4Prep
Cool the rice until it no longer steams, divide it among bowls, and arrange the sliced lettuce and pear around the edges.
- 5Finish
Immediately before eating, place the seasoned beef in the center, add the pasteurized egg yolk and remaining sesame oil, and serve at once.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Texture of thinly sliced beef
- Finish cue
- Immediately before eating, place the seasoned beef in the center, add the pasteurized egg yolk and remaining sesame oil, and serve at once.
- Avoid this
- Do not store leftover yukhoe.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
25min, 8 ingredients
Category median
38.5min, 8 ingredients
Based on 214 recipes
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