Greek Salad (Chunk-Cut Vegetable Toss with Feta)
Greek salad, known as horiatiki, is a traditional dish that arranges large-cut tomatoes, cucumber, bell pepper, and red onion with Kalamata olives, topped with a whole block of feta cheese and finished with extra virgin olive oil and dried oregano. The vegetables are intentionally cut into large chunks rather than finely diced, preserving each ingredient's distinct texture and flavor. The olive oil coats the fresh vegetables in richness, while a small amount of red wine vinegar adds a sharp acidity that balances the natural sweetness of the tomatoes. Feta is placed whole on top in the traditional Greek manner - diners break it themselves, and as the crumbled cheese mixes with the olive oil, it forms a natural dressing that clings to the vegetables.
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Instructions
- 1
Chop tomatoes, cucumber, bell pepper, and onion into large chunks.
- 2
Place all vegetables and olives in a bowl.
- 3
Dress with olive oil, red wine vinegar, and salt.
- 4
Place a whole block of feta cheese on top.
- 5
Sprinkle dried oregano and serve.
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