SaladsEasy
Seven Layer Salad
A make-ahead layered salad with crunchy vegetables, egg, peas, and a creamy yogurt dressing.
Prep 20minCook 8min4 servings
seven layer saladlayered saladmake ahead saladparty saladyogurt dressing salad
Instructions
- 1
Boil eggs, cool, and chop.
- 2
Prep romaine, cucumber, tomatoes, and onion into similar-size pieces.
- 3
Mix yogurt and lemon juice to make a light dressing.
- 4
Layer romaine, cucumber, tomatoes, peas, egg, and onion in a glass bowl.
- 5
Spread dressing evenly on top and chill before serving.
Tips
Top sealing with dressing helps prevent sogginess.
Nutrition (per serving)
Calories
260
kcal
Protein
12
g
Carbs
20
g
Fat
14
g
Adjust Servings
2servings
→
servings
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