BakingEasy
Banana Pudding
Banana pudding is a classic American layered dessert made with vanilla custard, sliced bananas, and wafers for a creamy, sweet bite.
Prep 20minCook 10min4 servings
banana puddingno bake dessertamerican dessertcustard puddingeasy layered dessert
Instructions
- 1
Whisk milk, sugar, cornstarch, and yolks in a saucepan.
- 2
Cook over medium-low heat, stirring until thickened.
- 3
Cool the custard and slice bananas thinly.
- 4
Layer wafers, bananas, and custard in cups.
- 5
Top with whipped cream and chill for 2 hours before serving.
Tips
Layer bananas immediately after slicing to reduce browning.
Nutrition (per serving)
Calories
340
kcal
Protein
6
g
Carbs
48
g
Fat
14
g
Adjust Servings
2servings
→
servings
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