Sake no Chanchan-Yaki (Miso-Butter Salmon and Vegetables)
Quick answer
- Total time
- 30 min
- Level
- Easy
- Servings
- 1 servings
- Ingredients
- 14
About this dish
Sake no chanchan-yaki is a fisherman's dish from the Ishikari area of Hokkaido.
Read more
Fresh salmon is set over cabbage, onion, shimeji, carrot, and green pepper, coated with a lightly sweet miso sauce, topped with butter, and steam-grilled inside foil. Salt and pepper season the fish first, while sugar, mirin, and sake loosen the miso into a spreadable sauce. Closing the packet and cooking it in a skillet with shallow water traps the vegetable moisture and salmon juices. Once associated mainly with the autumn and winter salmon season, it is now prepared throughout the year as a complete home meal.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Season
Pat the salmon dry and season both sides with salt and pepper.
Leave for 5 minutes. In a small bowl, mix the miso, sugar, mirin, and sake into a smooth sauce.
- 2Prep
Cut the cabbage into 3 cm pieces and thinly slice the onion.
Julienne the carrot and cut the green pepper into slightly thicker strips. Trim the shimeji base and separate the mushrooms into small clusters.
- 3Season
Spread the cabbage, onion, shimeji, carrot, and green pepper in the center of a large sheet of foil.
Set the salmon on top, coat it with the miso sauce, and add the butter. Fold the top and both ends tightly to seal in steam.
- 4Finish
Pour most of the measured steaming water into the pan and reserve some.
Add the foil parcel, cover, and steam over medium heat for 10 to 12 minutes. Check that the salmon is opaque and at least 63C at the center, closing the parcel and cooking in 2-minute increments if needed.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Seasoned salmon rests over cabbage and five prepared vegetables.
- Finish cue
- Check that the salmon is opaque and at least 63C at the center, closing the parcel and cooking in 2-minute increments if needed.
- Avoid this
- Open the foil away from your body, and if the pan begins drying, add the reserved water to prevent steam burns and scorching.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
30min, 14 ingredients
Category median
30min, 8 ingredients
Based on 194 recipes
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