SaladsEasy
Chopped Rainbow Salad
Chopped rainbow salad is a colorful mixed vegetable salad with crisp texture and light lemon dressing.
Prep 15min02 servings
chopped saladrainbow saladmixed vegetable saladhealthy diet saladlight lunch recipe
Instructions
- 1
Finely shred romaine and red cabbage.
- 2
Dice carrot and bell pepper into small cubes.
- 3
Drain corn kernels well.
- 4
Whisk olive oil, lemon juice, and salt for dressing.
- 5
Combine all vegetables in a large bowl and toss with dressing.
Tips
Small uniform cuts make the salad easier to eat and better textured.
Nutrition (per serving)
Calories
140
kcal
Protein
4
g
Carbs
18
g
Fat
7
g
Adjust Servings
2servings
→
servings
More Recipes
SaladsMedium
Abalone Seaweed Salad (Jeonbok Haecho Salad)
Serves 2 abalone seaweed salad with auto-scaling by serving size.
Prep 18minCook 7min2 servings
SaladsEasy
Acai Bowl
A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.
Prep 10min02 servings
SaladsEasy
Antipasto Salad
An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.
Prep 15min02 servings