Granola Yogurt Bowl
Granola yogurt bowl layers thick Greek yogurt with sliced banana, kiwi, and blueberries, then finishes with crunchy granola, chia seeds, and a drizzle of honey. The dense, tangy yogurt base merges with the juicy sweetness of the fruit to create a balanced flavor without any additional sauce. Granola absorbs moisture quickly once it touches the yogurt, so adding it just before eating is essential to preserving its crunch. Chia seeds swell into a gel-like texture within about five minutes, adding an unexpected chew. Using unsweetened yogurt makes it easy to control the overall sweetness by adjusting the amount of honey.
Adjust Servings
Instructions
- 1
Divide Greek yogurt between two bowls.
- 2
Slice banana and kiwi thinly.
- 3
Top yogurt with blueberries and sliced fruit.
- 4
Sprinkle granola evenly over the bowls.
- 5
Finish with chia seeds and honey.
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