Burrito
A burrito layers seasoned ground beef, cooked rice, black beans, shredded cheese, and salsa inside a large flour tortilla that is folded and rolled into a tight cylinder. Warming the tortilla briefly on a hot pan makes it pliable enough to wrap without tearing. The filling goes down the center in a line, then both ends fold inward before the whole thing rolls into a sealed package that holds together in the hand. Black beans add starchy substance and protein that make the burrito filling even without the meat, and salsa's tomato acidity cuts through the melted cheese and beef fat. A line of sour cream inside provides a cool, tangy buffer against the cumin-chili heat.
Adjust Servings
Instructions
- 1
Brown ground beef with taco seasoning.
- 2
Warm tortillas in the microwave for 20 seconds to make them pliable.
- 3
Layer rice, beef, beans, cheese, salsa, sour cream, and guacamole in the center.
- 4
Fold sides in and roll tightly; wrap in foil.
- 5
Toast in a dry pan until the outside is crispy.
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Nutrition (per serving)
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