Grilled Cheese Sandwich
Grilled cheese sandwich is made by buttering the outer sides of bread slices, filling them with cheddar and mozzarella cheese, and toasting both sides in a pan until golden and crisp. Combining cheddar's sharp saltiness with mozzarella's stretchy pull gives the sandwich both depth of flavor and satisfying texture. A thin layer of Dijon mustard spread on the inner bread adds a subtle, peppery bite that cuts through the richness of the melted cheese. Cooking over medium-low heat is essential - it gives the cheese enough time to melt completely before the bread surface burns. Pressing the sandwich lightly while flipping ensures the bread and cheese bond tightly, producing a clean cross-section when the sandwich is sliced in half.
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Instructions
- 1
Spread butter thinly on one side of each bread slice.
- 2
Spread a thin layer of mustard on the inner sides.
- 3
Add cheese generously, sprinkle pepper, and close the sandwiches.
- 4
Cook on medium-low heat, pressing lightly, 3-4 minutes per side.
- 5
Slice and serve once cheese is fully melted.
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