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Sweet Potato Mozza Corn Dog
Street foodMedium

Sweet Potato Mozza Corn Dog

A mozzarella corn dog coated with crunchy sweet potato bits. Mild sweetness from potato pairs nicely with savory cheese.

Prep 25minCook 15min4 servings
sweet potato corn dogmozzarella hotdogkorean street snackdeep fried snackbunsik recipe

Instructions

  1. 1

    Skewer half mozzarella and half sausage, then chill in the freezer for 10 minutes.

  2. 2

    Dice sweet potato, microwave for 3 minutes, and cool.

  3. 3

    Mix pancake mix and milk into a thick batter.

  4. 4

    Coat skewers in batter, then roll in sweet potato cubes and breadcrumbs.

  5. 5

    Deep-fry at 170C for 3-4 minutes, then lightly coat with sugar before serving.

Tips

Chill the cheese first to prevent leakage while frying.
If batter is too thin, add more mix so coating sticks properly.

Nutrition (per serving)

Calories
560
kcal
Protein
18
g
Carbs
49
g
Fat
33
g
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Adjust Servings

2servings
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