Taiwanese Ham and Cheese Sandwich
Quick answer
An addictive combination of soft bread, sweet condensed milk, salty ham, and cheese.
- Condensed milk mayo between egg sheet, ham, and cheddar, pressed and cut diagonally for salty-sweet layers.
- Equal parts condensed milk and mayo create a salty-sweet creamy spread
Key ingredients
Core cooking flow
- 1 Whisk the eggs, fry them into thin sheets, and cut them to fit the bread size.
- 2 Mix condensed milk and mayonnaise in a 1:1 ratio to create the sweet sauce.
- 3 Using 4 slices of bread per sandwich, spread the sauce thinly on each surface.
An addictive combination of soft bread, sweet condensed milk, salty ham, and cheese.
What Makes This Special
- Condensed milk mayo between egg sheet, ham, and cheddar, pressed and cut diagonally for salty-sweet layers.
- Equal parts condensed milk and mayo create a salty-sweet creamy spread
- Egg sheet, ham-cheese, egg sheet triple stack shows clean layers when cut
- Crust removed and pressed in wrap locks filling before diagonal slicing
Instructions
- 1
Whisk the eggs, fry them into thin sheets, and cut them to fit the bread size.
- 2
Mix condensed milk and mayonnaise in a 1:1 ratio to create the sweet sauce.
- 3
Using 4 slices of bread per sandwich, spread the sauce thinly on each surface.
- 4
Layer egg sheet on the 1st tier, ham and cheese on the 2nd, and another egg sheet on the 3rd.
- 5
Trim the crusts off the bread and cut diagonally into two pieces.
Tips
Nutrition (per serving)
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