WesternEasy
Jambon-Beurre
Jambon-Beurre is a simple French sandwich made with baguette, butter, and ham.
Prep 8min02 servings
jambon beurrefrench sandwichbaguette sandwichham and butter sandwichparisian lunch
Instructions
- 1
Split baguette lengthwise and open it gently.
- 2
Soften butter and spread generously inside the bread.
- 3
Spread a thin layer of mustard on one side and add pepper.
- 4
Fold in ham slices and add sliced cornichons.
- 5
Press lightly, cut in half, and serve immediately.
Tips
Use softened butter so the baguette crumb does not tear.
Thin, lightly salty ham works best.
Nutrition (per serving)
Calories
520
kcal
Protein
20
g
Carbs
44
g
Fat
29
g
Adjust Servings
2servings
→
servings
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