Jambon-Beurre (Classic Butter and Ham Baguette)
Jambon-beurre is the quintessential French everyday sandwich, made with just baguette, butter, and ham. With only three core ingredients, quality determines everything - a baguette with a shattering crust and chewy crumb, cultured unsalted butter, and thinly sliced jambon blanc are the ideal combination. The butter must be softened to room temperature so it spreads without tearing the delicate bread interior. A thin coat of Dijon mustard on one side adds a sharp, peppery note that anchors the richness of the butter against the salty ham. Sliced cornichons tucked inside provide a tart acidity that lightens the overall weight of the sandwich and keeps each bite balanced.
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Instructions
- 1
Split baguette lengthwise and open it gently.
- 2
Soften butter and spread generously inside the bread.
- 3
Spread a thin layer of mustard on one side and add pepper.
- 4
Fold in ham slices and add sliced cornichons.
- 5
Press lightly, cut in half, and serve immediately.
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