Street foodEasy

Sausage Skewers

Simple sausages grilled on skewers until golden brown. A bunsik-shop favorite served with ketchup or mustard for dipping.

Prep 5minCook 10min2 servings

sausage skewerskorean snackbunsikstreet foodgrilled sausage

Ingredients (2 servings)

1
Score sausages and thread 2–3 onto each skewer.
2
Heat oil in a pan and cook sausages over medium heat, rolling to brown all sides.
3
Remove when golden brown all over.
4
Serve with ketchup and mustard on the side.

Scoring the sausages helps them cook through and look appealing.

Thread rice cakes between sausages for a tteok-kkochi hybrid.

Calories

320

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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