Bruschetta
Bruschetta is an Italian appetizer where baguette slices cut 1.5 cm thick are brushed with olive oil, toasted until crisp in the oven or on a grill, then rubbed with a cut garlic clove to embed its aroma into the warm surface. The topping - diced tomatoes with seeds removed, mixed with olive oil, salt, balsamic vinegar, and torn basil - benefits from fifteen minutes of marinating, which draws out excess moisture and concentrates the flavor. The contrast between the hot, crunchy bread and the cool, bright tomato mixture is the defining experience of the dish. Basil provides a fresh herbal finish, and the topping must go on immediately before serving - left sitting, the bread absorbs the juices and turns soggy.
Adjust Servings
Instructions
- 1
Slice baguette and toast until golden in a pan or oven.
- 2
Dice tomatoes and chiffonade the basil.
- 3
Mix tomatoes, basil, 2 tbsp olive oil, and salt in a bowl.
- 4
Rub cut garlic over warm toasted bread.
- 5
Top each toast with tomato mixture and finish with a little more olive oil.
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