SaladsEasy
Coleslaw
Classic coleslaw made with shredded cabbage and carrot in a tangy, lightly sweet dressing.
Prep 15min04 servings
coleslawcabbage saladhomemade coleslawside saladclassic slaw
Instructions
- 1
Shred cabbage, carrot, and red onion very thinly.
- 2
Whisk mayonnaise, vinegar, mustard, and sugar into a dressing.
- 3
Add shredded vegetables and toss thoroughly.
- 4
Chill for about 10 minutes to let flavors settle.
- 5
Toss once more and serve.
Tips
Thin shreds absorb dressing better than thick cuts.
Nutrition (per serving)
Calories
190
kcal
Protein
2
g
Carbs
10
g
Fat
16
g
Adjust Servings
2servings
→
servings
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