Coleslaw
Coleslaw is built from finely shredded cabbage and carrot tossed in a mayonnaise-based dressing sharpened with apple cider vinegar and Dijon mustard. A small amount of sugar balances the acidity without making the salad noticeably sweet. Resting the dressed slaw in the refrigerator for at least 30 minutes allows the vegetables to soften slightly and absorb the dressing more evenly. It is one of the most common side dishes in American cooking, served alongside barbecue, fried chicken, and pulled pork sandwiches.
Adjust Servings
Instructions
- 1
Shred cabbage, carrot, and red onion very thinly.
- 2
Whisk mayonnaise, vinegar, mustard, and sugar into a dressing.
- 3
Add shredded vegetables and toss thoroughly.
- 4
Chill for about 10 minutes to let flavors settle.
- 5
Toss once more and serve.
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