
Classic Waffle
Classic waffles with a crispy exterior and fluffy interior, served with butter and maple syrup for a perfect breakfast.
Instructions
- 1
Separate egg whites from yolks.
- 2
Mix yolks, milk, butter, vanilla.
- 3
Add flour, baking powder, sugar, salt and mix.
- 4
Beat whites to stiff peaks and fold into batter.
- 5
Pour batter into preheated waffle iron and cook until golden.
Nutrition (per serving)
Adjust Servings
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