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Classic Waffle
BakingEasy

Classic Waffle

Classic waffles with a crispy exterior and fluffy interior, served with butter and maple syrup for a perfect breakfast.

Prep 10minCook 20min4 servings
waffleclassic wafflebreakfast

Instructions

  1. 1

    Separate egg whites from yolks.

  2. 2

    Mix yolks, milk, butter, vanilla.

  3. 3

    Add flour, baking powder, sugar, salt and mix.

  4. 4

    Beat whites to stiff peaks and fold into batter.

  5. 5

    Pour batter into preheated waffle iron and cook until golden.

Nutrition (per serving)

Calories
280
kcal
Protein
8
g
Carbs
36
g
Fat
12
g

Adjust Servings

2servings
servings

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