Kachumber Salad (Indian Kachumber salad)
Kachumber salad finely dices cucumber, tomato, and red onion, then tosses them with chopped cilantro, lime juice, ground cumin, chaat masala, and salt in a quick Indian raw vegetable preparation. Partially removing seeds from the cucumber and tomato reduces excess moisture so the dressing stays concentrated rather than watery. Soaking the diced red onion in water for three minutes draws out its harsh bite, letting it integrate smoothly with the other ingredients. Ground cumin provides a warm, earthy base note, and chaat masala layers a tangy, salty complexity over the lime's acidity, transforming a simple vegetable mix into something distinctly Indian. Chopping cilantro stems along with the leaves releases more of the herb's aromatic oils than leaves alone.
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Instructions
- 1
Partially remove seeds from cucumber and tomato, then dice finely.
- 2
Finely chop red onion, soak in water for 3 minutes, then drain.
- 3
Finely chop cilantro including tender stems for extra flavor.
- 4
Combine all ingredients, spices, and lime juice in a large bowl.
- 5
Let sit for 5 minutes, then toss again and serve.
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