BakingEasy
Peach Cobbler
A Southern-style baked fruit dessert with juicy peaches and a biscuit-like golden topping.
Prep 20minCook 40min4 servings
peach cobblersouthern dessertbaked peach recipefruit cobblereasy american baking
Instructions
- 1
Preheat oven to 180C and toss sliced peaches with sugar and lemon juice.
- 2
Spread peaches in a baking dish.
- 3
Mix flour, baking powder, and remaining sugar, then add milk and melted butter.
- 4
Drop spoonfuls of batter over the peaches.
- 5
Bake 35-40 minutes until golden, then cool slightly.
Tips
Add 1 extra tablespoon of sugar if peaches are tart.
Serve warm with vanilla ice cream.
Nutrition (per serving)
Calories
430
kcal
Protein
5
g
Carbs
63
g
Fat
18
g
Adjust Servings
2servings
→
servings
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