WesternEasy
Cornbread
Cornbread is a Southern American quick bread made with cornmeal, offering a tender crumb and lightly sweet flavor.
Prep 10minCook 25min4 servings
cornbreadsouthern cornbreadcornmeal breadquick bread recipeamerican baking
Instructions
- 1
Preheat oven to 200C and grease the pan with butter.
- 2
Whisk cornmeal, flour, sugar, baking powder, and salt.
- 3
Whisk milk, egg, and melted butter in another bowl.
- 4
Combine wet and dry ingredients and mix just until combined.
- 5
Pour into pan, bake 22-25 minutes, then cool and slice.
Tips
Do not overmix; it keeps the crumb tender.
Nutrition (per serving)
Calories
340
kcal
Protein
7
g
Carbs
45
g
Fat
14
g
Adjust Servings
2servings
→
servings
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