BakingEasy
Vanilla Cupcakes
Soft and fluffy vanilla cupcakes with buttery flavor, perfect as a versatile bakery-style dessert.
Prep 20minCook 20min4 servings
vanilla cupcakeseasy cupcake recipefluffy cupcakeshome baking dessertclassic american cupcakes
Instructions
- 1
Preheat oven to 175C and line a muffin tray.
- 2
Cream butter and sugar until light and fluffy.
- 3
Add eggs one at a time, then mix in vanilla.
- 4
Add flour and baking powder, alternating with milk.
- 5
Fill cups 70% full, bake 18-20 minutes, and cool.
Tips
Do not overmix to keep cupcakes tender.
Avoid opening the oven in the first 15 minutes.
Nutrition (per serving)
Calories
340
kcal
Protein
5
g
Carbs
40
g
Fat
17
g
Adjust Servings
2servings
→
servings
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