BakingMedium
Pumpkin Pie
Pumpkin pie is a beloved American dessert with spiced pumpkin custard baked in a flaky crust, rich and warmly aromatic.
Prep 25minCook 50min8 servings
pumpkin piespiced pumpkin dessertamerican piefall bakingholiday pie
Instructions
- 1
Line a pie dish with crust and prick the base with a fork.
- 2
Whisk pumpkin puree, cream, eggs, sugar, and spices.
- 3
Pour filling into the crust and smooth the top.
- 4
Bake at 190C for 15 minutes, then 170C for 35 minutes.
- 5
Cool fully, chill to set, then slice.
Tips
An overnight chill improves texture and slicing.
Nutrition (per serving)
Calories
305
kcal
Protein
5
g
Carbs
29
g
Fat
19
g
Adjust Servings
2servings
→
servings
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