WesternEasy
Sausage Roll
Sausage Roll is a flaky British pastry filled with seasoned sausage meat and baked until golden and crisp.
Prep 20minCook 25min4 servings
sausage rollbritish pastrypuff pastry recipesavory bakeparty snack
Instructions
- 1
Preheat oven to 200C and finely mince the onion.
- 2
Combine sausage meat with onion, breadcrumbs, mustard, and pepper.
- 3
Roll out pastry, place filling in a log, and wrap tightly.
- 4
Cut into portions and brush with beaten egg.
- 5
Bake for 20-25 minutes until deep golden, then cool slightly.
Tips
Score the top so steam escapes and crust stays crisp.
Nutrition (per serving)
Calories
560
kcal
Protein
18
g
Carbs
28
g
Fat
40
g
Adjust Servings
2servings
→
servings
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